Cooking Instructions
About your product choice
Pretty to look upon with their creamy-white and purple colours, turnips are a root vegetable with sweet but bitter notes
1hr 15mins
90°
/
194°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add a rich beef stock to the pouch making it a great choice for a beef casserole
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Turnips cooked Sous Vide In Cider with Roasted Apple and Hazelnut
This recipe really brings the humble turnip to life, and creates an entire dish in itself.
View Recipe