Cooking Instructions
About your product choice
Referred to as 'yams' in the USA, sweet potatoes are sweet, rich in flavour and an excellent source of carbohydrates
40mins
85°
/
185°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
A deep flavoured mustard adds a little heat
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Sweet Potato Infused with Smoked Garlic, Paprika and Maple Syrup
This is a wonderful potato dish with a little difference , the smoked garlic add a real kick of flavour.
View Recipe