Cooking Instructions
About your product choice
No, it's not a turnip, swedes look different for a start and have a sweet but bitter flavour that's all their own
1hr 15mins
90°
/
194°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add a flavoured pepper butter to the pouch giving a rich buttery taste
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Honey Roasted Swede cooked Sous Vide with Roasted Cumin, Honey and Chilli
This versatile root vegetable can be roasted like a potato. With a drizzle of honey and a sprinkling of spice you get a very special side dish.
View Recipe