Cooking Instructions
About your product choice
Salsify is a root vegetable with a unique, oystery flavour. It can be cooked in variety of different ways but tastes particularly fantastic when roasted
60mins
90°
/
194°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add some chicken stock and herbs to the pouch to give a richer character
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Salsify cooked Sous Vide with Beetroot Juice, Blackcurrant and Thyme
This very interesting recipe turns the normally white colour of salsify deep red, the perfect accompaniment to game season.
View Recipe