Cooking Instructions

About your product choice

With a peppery, slightly bitter flavour and a crunchy texture, radishes are a great choice for salads

40mins
85° / 185°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Try a little cider and honey

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

English Breakfast Radish Pickled with Rice Wine Vinegar and White Soy with Wasabi Mayonnaise

This fantastic snack is great before any meal or just kick back and enjoy with a beer

View Recipe
Pickled Radish, Dill Emulsion and Puffed Quinoa

A fantastic recipe courtesy of Paul Foster from Great British Chefs

View Recipe