Cooking Instructions
About your product choice
A firm favourite of the tuber family, this carbohydrate offers fantastic variety. Sous vide potatoes with a mixture of garlic and rosemary for a mouth-watering side
1hr
90°
/
194°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try adding an oxtail soup
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Fondant Potatoes Infused with Truffle Oil and Garden Thyme
This simple recipe uses the sous vide method to ensure there is no damage through the cooking process. This enables you to get a really good concentrated flavour with the potatoes.
View RecipeSous Vide Potato Rösti
For an alternative potato side dish, we think you can't go wrong with this delicious sous vide recipe from Chef Will Holland
View Recipe