Cooking Instructions

About your product choice

Looks like a carrot but it's not, just in case you were wondering, the parsnip is a sweet and soft root vegetable that's great roasted

45mins
85° / 185°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Amazing with honey and duck fat

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Sous Vide Baby Parsnips

Sous Vide - an alternative way of cooking parsnips

View Recipe