Cooking Instructions
About your product choice
The 'young potatoes' to their fully grown counterparts, new potatoes are widely used and have a sweet flavour perfect for salads
1hr
90°
/
194°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try adding a seaweed butter and serving with a fish dish
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Cheshire New Potatoes Infused with Smoked Bacon Fat
This recipe is a fantastic snack or canapé for a dinner party
View Recipe