Cooking Instructions
About your product choice
The perfect balance of sweet and crunchy, Al Dente carrots are a flavour sensation not to be missed
1hr 30mins
85°
/
185°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add ginger and lemon grass along with carrot juice
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Carrots with Ginger, Lemongrass and Toasted Carraway
This simple dish provides a maximum flavour hit to the humble carrot, making them a dish in their own right!
View RecipeSous Vide Organic Carrots Cooked in Goat’s Whey with Caviar, Watercress and Goat’s Curd
This recipe transforms the carrot from a humble vegetable to a decadent side dish or starter
View Recipe