Cooking Instructions
About your product choice
Don't let the name deceive you, the Jerusalem artichoke isn't a variant of the artichoke but a root vegetable with unique flavour. Use as an alternative to potatoes or parsnips
1hr
80°
/
176°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Poach in coconut milk with a little coriander
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Jerusalem Artichoke Purée with Truffle Honey, Slow Cooked Egg Yolk and Iberico Ham
This recipe brings together two Sous Vide cooking techniques for one beautiful recipe, a great starter or tapas style dish.
View Recipe