Cooking Instructions
About your product choice
Robust, sweet and mildly acidic, Golden Beetroot is a vegetable that tastes delicious raw or Al Dente. For this reason it is an ingredient commonly found on gourmet menus
1hr 30mins
90°
/
194°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
A little honey and rosemary
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Golden Beetroots cooked Sous Vide and Glazed with White Balsamic Vinegar, Maple and Sage with Roasted Fennel Seed
A lesser used beetroot with a beautiful sweet flavour , sous vide golden beetroot is a perfect salad or vegetable accompaniment
View Recipe