Cooking Instructions
About your product choice
Fennel is a root vegetable closely related to carrots and parsley. It has a slight aniseed flavour that goes great with fish
60mins
88°
/
190°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
A pinch of star anise and lime zest
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Fennel and Orange Quinoa Salad
Who said salad had to be boring? This delicous salad with orange and quinoa will make you want salad every day, and the sous vide method will give you perfect results.
View Recipe