Cooking Instructions
About your product choice
Knobbly-looking and odd-shaped, Celeriac is an underused vegetable with a celery-like flavour. Tastes great roasted!
35mins
85°
/
185°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add a roasted garlic butter to the pouch for that rounded roast flavour
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Roasted Celeriac Cooked Sous Vide With Mustard, Pesto and Roasted Pine Nuts
Try this celeriac dish it wins everytime, the flavours really go well together
View Recipe