Cooking Instructions
About your product choice
Robust, sweet and mildly acidic, Beetroot is a vegetable that tastes delicious raw or Al Dente. For this reason it is an ingredient commonly found on gourmet menus
1hr 30mins
90°
/
194°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try orange juice and orange zest
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Beetroot with Pickled Quince
If you're looking for a unique, yet delicious side dish or starter we think this beetroot recipe will hit the mark. It looks stunning on the plate too!
View Recipe