Cooking Instructions
About your product choice
When in season the pumpkin offers delicate, sweet flavours that can be used in all manner of dishes from savoury to sweet
50mins
80°
/
176°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Brush a little marmalade onto the pumpkin
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.