Cooking Instructions
About your product choice
An unusual vegetable often mistaken for parsnips, the parsley root has an herbaceous flavour. Sous vide until soft and add to soup, or puree and serve on the side
45mins
88°
/
190°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try a little white truffle
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Roasted Parsley Root, Pickled with Gin
This under-used vegetable has lovely floral flavours and in this recipe it comes to life as its own dish.
View Recipe