Cooking Instructions
About your product choice
A versatile vegetable grown all year long, chicory's slightly bitter flavour helps to offset rich meats. Caramelise & braise for the perfect accompanying dish
35mins
88°
/
190°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
A little maple syrup
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Caramelized Chicory Glazed with Honey, Orange and Rosemary
This dish is a great accompaniment to a game dish or simply glazed with cheese for a starter.
View Recipe