Cooking Instructions
About your product choice
The chervil root has an interesting and quite peculiar aromatic flavour. They are slightly nutty and taste great paired with earthy mushrooms
45mins
88°
/
190°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
How about a rich BBQ sauce in the pouch
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Roasted Chervil Root with Crispy Chicken Wings, Mustard Seed and Parsley
An under-used vegetable with a slight aniseed flavour, it pairs well with the crispy chicken wings.
View Recipe