Cooking Instructions

About your product choice

Sous vide cherry tomatoes offer a taste explosion. They are sweet and juicy and can be served in a variety of ways. Try in pesto, pasta sauce, or served on the side

45mins
60° / 140°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Basil is a perfect partner for an Italian twist

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Pesto Infused Cherry Tomatoes cooked Sous Vide with Chardonnay Vinegar and Smoked Sea-Salt

This simple and basic recipe adds maximum strength of flavour to the tomato.

View Recipe