Cooking Instructions
About your product choice
Sous vide cherry tomatoes offer a taste explosion. They are sweet and juicy and can be served in a variety of ways. Try in pesto, pasta sauce, or served on the side
45mins
60°
/
140°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Basil is a perfect partner for an Italian twist
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Pesto Infused Cherry Tomatoes cooked Sous Vide with Chardonnay Vinegar and Smoked Sea-Salt
This simple and basic recipe adds maximum strength of flavour to the tomato.
View Recipe