Cooking Instructions
About your product choice
A slightly milder version of its green alternative, the perfumed flavour of the white asparagus is great when smoked
12mins
85°
/
185°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try a little tomato sauce in the pouch
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Smoked White Asparagus with Deep Fried Free Range Egg and Parmesan Dressing
This fantastic dish is a definite show stopper for any dinner party.
View Recipe