Cooking Instructions
About your product choice
Nutritious and delicious, the underrated cauliflower is great eaten cooked or raw. Plentiful all year round, try topped with cheese or serve with your Sunday roast
40mins
85°
/
185°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add a little mustard for heat
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Smoked Cauliflower Cheese Purée
Cauliflower and cheese are a classic combination that just works. Smoking the cauliflower enhances the overall flavour and helps to add depth.
View RecipeSous Vide Cauliflower with apple, raisin and cheddar
Cauliflower cheese has just become sophisticated! This recipe from GB chef Nigel Mendham uses raisins, apples and delicious purées to create a grown-up classic
View Recipe