Cooking Instructions
About your product choice
Asparagus is King of the Veg and a wonderfully diverse ingredient. Add to salad, risotto or stir fry, or simply serve drizzled with olive oil and parmesan shavings
5mins
80°
/
176°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
For decadence cook with a little truffle butter
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Asparagus cooked Sous Vide in Butter
Sous Vide - an alternative way of cooking asparagus
View Recipe