Cooking Instructions
About your product choice
Braised artichoke offers a distinct, unique flavour! Try something different and serve this member of the Thistle family as an antipasto
1hr 30mins
85°
/
185°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add pesto for a fuller flavour
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
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