Cooking Instructions
About your product choice
The sweet flavours generated from braising spring onion offer a fantastic accompaniment to stews, salads and roasts
20mins
90°
/
194°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add roasted fennel seeds and chopped thyme
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
BBQ Spring Onions Charred with Sauce Gribiche
This recipe gives the humble spring onion a little life and vibrancy, a great dish for the vegetarians.
View Recipe