Cooking Instructions

About your product choice

The sweet flavours generated from braising spring onion offer a fantastic accompaniment to stews, salads and roasts

20mins
90° / 194°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Add roasted fennel seeds and chopped thyme

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

BBQ Spring Onions Charred with Sauce Gribiche

This recipe gives the humble spring onion a little life and vibrancy, a great dish for the vegetarians.

View Recipe