Cooking Instructions

About your product choice

Tart and acidic, soft cooked picked onions are the perfect accompaniment to winter dishes, especially beef casseroles

4hrs
90° / 194°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Cook in vinegar to give a pickled onion effect

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Roasted Onions

Sous Vide - an alternative way of cooking onions

View Recipe