Cooking Instructions
About your product choice
This favourite from the onion family produces mild flavours perfect for pairing with stronger meat dishesT
45mins
90°
/
194°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try adding a little smoked pancetta
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Baby Leeks with Truffle Butter Sauce and a Garlic and Herb Crumb
Sous Vide - an alternative way of cooking leeks
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