Cooking Instructions
About your product choice
Slightly cheaper than turkey breast but maintaining a deep flavour. If you like your turkey to fall off the bone and make your mouth water, this is the cut for you
10hrs
75°
/
167°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try stuffing with a little ham and cheese
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Boned and Rolled Turkey Leg – With all the Flavours of Christmas
This recipe brings together all the flavour of Christmas with the best part of the turkey.
View Recipe