Cooking Instructions
About your product choice
Get your practice in for Christmas dinner to make your turket breast the most succulent meal you'll have all year
6hrs 30mins
64°
/
147°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add a lemon herb butter to the pouch for extra moistness
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Turkey Breast, Red Cabbage, Pear Tarte Tatin, Gorgonzola, Chestnut
Who said that Turkey was just for Christmas? This delicious sous vide recipe will leave you wanting it every month of the year!
View Recipe