Cooking Instructions

About your product choice

They might be full in fat, but this will make for the most rich flavour when cooking goose breast. A truly great winter warmer

2hrs
60° / 140°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Brush with marmalade and thyme for a classic orange flavour

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Sous Vide Goose Breast with Macerated Blackberries and Sloe Gin

A perfect way to try goose in this starter format it makes a lovely starter or tapas style dish.

View Recipe