Cooking Instructions
About your product choice
They might be full in fat, but this will make for the most rich flavour when cooking goose breast. A truly great winter warmer
1hr 30mins
62°
/
143°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Brush with marmalade and thyme for a classic orange flavour
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Goose Breast with Macerated Blackberries and Sloe Gin
A perfect way to try goose in this starter format it makes a lovely starter or tapas style dish.
View Recipe