Cooking Instructions
About your product choice
If you want wow factor from your cooking, try a whole spatchcock. It's the perfect way to eat a whole roast bird, and looks plenty impressive for dinner guests
5hr 30mins
68°
/
154°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try smoking your chicken before cooking
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Whole Spatchcock Chicken, cooked Sous Vide
The technique of ‘spatchcocking’ the chicken exposes more of the skin, which in turn helps to make the meat lovely and juicy. Say goodbye to dry chicken!
View Recipe