Cooking Instructions

About your product choice

If you want wow factor from your cooking, try a whole spatchcock. It's the perfect way to eat a whole roast bird, and looks plenty impressive for dinner guests

5hr 30mins
68° / 154°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Try smoking your chicken before cooking

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Whole Spatchcock Chicken, cooked Sous Vide

The technique of ‘spatchcocking’ the chicken exposes more of the skin, which in turn helps to make the meat lovely and juicy. Say goodbye to dry chicken!

View Recipe