Cooking Instructions
About your product choice
The darker meat of this cut is arguably the tastiest part of chicken, and cooked with the bone in means it's never too dry
8hrs
75°
/
167°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Drizzle a slice of lemon with extra virgin olive oil and place one on each thigh
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Chicken with English Mustard and Broad Beans
A delicious sous vide chicken recipe
View Recipe