Cooking Instructions
About your product choice
Popular cooked with a wine or cream-based sauce and served with rice, however you choos to flavour your Chicken Supreme, the bone-in cut makes it tender and succulent
1hr 45mins
62°
/
143°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Stuff your chicken with a little chorizo for extra juiciness
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Chorizo Stuffed Chicken Supreme with Jewelled Black Beans
Labelled the choice of the unadventurous restaurant diner it can often be overlooked as a ‘serious’ meat, but this familiar and safe protein can be made exciting.
View Recipe