Cooking Instructions
About your product choice
Delicate, light, moist and tender, chicken mousse is perfect paired with pork for the classic 'chicken and bacon' flavour combo
1hr 30mins
68°
/
154°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add a little truffle for extra decadence
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Chicken and Wild Mushroom Sausage with Wild Garlic and Chicken Glace
This dish is fantastic for a dinner party, or why not rustle it up for a stunning lunch.
View Recipe