Cooking Instructions

About your product choice

Delicate,  light, moist and tender, chicken mousse is perfect paired with pork for the classic 'chicken and bacon' flavour combo

1hr 30mins
68° / 154°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Add a little truffle for extra decadence

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Sous Vide Chicken and Wild Mushroom Sausage with Wild Garlic and Chicken Glace

This dish is fantastic for a dinner party, or why not rustle it up for a stunning lunch.

View Recipe