Cooking Instructions
About your product choice
The flavour possibilities are endless for this mid-week staple, but cooking sous vide will ensure moist drumsticks with every cook
1hr 30mins
70°
/
158°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Spice it up with a sweet chilli sauce and roasted corriander seeds.
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Chicken with English Mustard and Broad Beans
A delicious sous vide chicken recipe
View Recipe