Cooking Instructions

About your product choice

The flavour possibilities are endless for this mid-week staple, but cooking sous vide will ensure moist drumsticks with every cook

1hr 30mins
70° / 158°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Spice it up with a sweet chilli sauce and roasted corriander seeds.

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Sous Vide Chicken with English Mustard and Broad Beans

A delicious sous vide chicken recipe

View Recipe