Cooking Instructions

About your product choice

An easy and inexpensive dinner choice, chicken thighs are ideal for sous vide cooking to keep them moist and juicy

12hrs
75° / 167°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Preserved lemon and roasted fennel seeds will give your chicken a break from the norm

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Boneless Chicken Thighs, cooked Sous Vide, Charred Raw Vegetable Salad and Honey Vinaigrette

This dish is a summer spectacular, it’s easy to prepare and will go down well at any BBQ or lunchtime meal.

View Recipe