Cooking Instructions
About your product choice
An easy and inexpensive dinner choice, chicken thighs are ideal for sous vide cooking to keep them moist and juicy
12hrs
75°
/
167°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Preserved lemon and roasted fennel seeds will give your chicken a break from the norm
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Boneless Chicken Thighs, cooked Sous Vide, Charred Raw Vegetable Salad and Honey Vinaigrette
This dish is a summer spectacular, it’s easy to prepare and will go down well at any BBQ or lunchtime meal.
View Recipe