Cooking Instructions
About your product choice
Veal rack is wonderfully delicate, tender and lean. For the best results, avoid buying veal if the bones appear greyish in colour as this indicates that the calf was too old
3hrs
56°
/
132°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Brush with honey and paprika for a spanish inspired flavour
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Rack of Veal cooked Sous Vide in Milk with a Mustard, Lemon and Parmesan Crust
This delicate cut of veal is the perfect dinner party show stopper! The decadence of truffle with a juicy and subtle veal flavour.
View Recipe