Cooking Instructions
About your product choice
If you're looking for a hidden gem, veal tongue is a hugely tender and tasty treat. Its high fat content keep the meat juicy even when cooking over a long period
28hrs
70°
/
158°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
A rich French onion style soup
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Veal Tongue with Roasted Pine Nut Puree, Roasted Cauliflower, Golden Raisins and Coriander Pesto
This lesser used offal has a rich and beautiful flavour when cooked correctly. This sous vide dish has a great earthy finish with fruity undertones.
View Recipe