Cooking Instructions
About your product choice
T-Bone veal offers more bang for your buck as it's two cuts in one: sirloin and fillet. Opt for a pale cut for the best results
1hr 15mins
62°
/
143°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Dust with lemon and grated parmesan
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide T-Bone Veal Steak with Roasted Mushrooms, Bacon and Onion Jam
This is the most tender and beautiful cut of meat, a real luxury for any meal. The bacon jam adds a sweet and smoky taste
View Recipe