Cooking Instructions
About your product choice
You'll need to soak sweetbreads prior to help remove any impurities but it's worth the extra effort for a smooth, tender, moist, mild and creamy dish
1hr 30mins
63°
/
145°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Sweetbreads need some extra attention. View our recipe to make them just right
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Veal sweetbreads cooked Sous Vide with ras el hanout and cauliflower purée
This delicious sous vide recipe by chef Marcus Eaves has been recreated for our website with kind permission from Great British Chefs
View Recipe