Cooking Instructions
About your product choice
A thick slice of tender cut will make the most luxurious roast with great texture
3hrs 30mins
62°
/
143°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
A little truffle oil, a spinkle of thyme and a hint of lemon zest
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Veal Sirloin with Smoked Anchovy Butter, Split Red Wine Vinaigrette
This dish really is the king of meats! It adds a massive lift of luxury to any dinner party or gathering.
View Recipe