Cooking Instructions
About your product choice
One that's really worth the wait. Deserving of a slow cook, veal shoulder contains a good fat lining meaning by the time it's ready, you'll have the most wonderful fall-off-the-bone texture
48hrs
64°
/
147°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Rub with herbs and roasted garlic
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Pulled Veal Shoulder cooked Sous Vide, with a BBQ Sauce and Cheese & Truffle Stuffed Jacket Potatoes
This recipe is a twist on the classic pulled pork. Served with the most elegant jacket potatoes it’s a recipe you’ll want to use time and time again.
View Recipe