Cooking Instructions
About your product choice
A perfect example where a little fat can help to keep the meat lean and light, veal cooked medium ribeye is incredibly creamy
45mins
55°
/
131°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add a little white truffle paste to permeate through the steak
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Veal Rib-Eye with Smoked Semi-Dried Tomato, Tarragon & Caper Emulsion and Triple Cooked Chips
The chef’s choice of steak, it carries rich veal flavour and marries perfectly with the accompaniments in this recipe to create classic steak and chips, but with a little twist.
View Recipe