Cooking Instructions
About your product choice
The flavour may be subtle for this way of cooking veal, but the silky tenderness is unquestionable
48hrs
62°
/
143°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Sweet dessert wine with orange zest will freshen this cut for using in a lighted meal
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Osso Buco of Veal Shin
This classic veal recipe provides the staple for a magnificent Italian Sunday lunch!
View Recipe