Cooking Instructions
About your product choice
Escalopes are the perfect light option for veal, delicate and lean
45mins
56°
/
132°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Rub with roasted garlic and oregano
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Escalope of Veal with Mushroom Spaetzle, Tarragon and Rocket
Simple is sometimes the best way and this sous vide recipe is a relatively quick and easy dish to prepare!
View Recipe