Cooking Instructions
About your product choice
Chunky and succulent thanks to its well marbled appearance and good balance of fat, rump veal is perfect cooked medium rare
5hrs
55°
/
131°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Brush with honey and dust with orange zest for a fresh fruity finish
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Carpaccio of Veal Cussion with Raw Tuna Tartare, Crispy Capers and Pickled Lemon
This dish is a take on the classic Vitello e Tonata but made in a modern way to keep the flavours fresh and clean.
View Recipe