Cooking Instructions
About your product choice
If you thought beef cheeks were melt-in-your-mouth, then you'll want to give veal cheeks a try. Superbly tender
12hrs
78°
/
172°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try a light chicken stock and marjoram
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Veal Cheek with Smoked Bacon, Tomato, Basil and Roasted Root Vegetables
This hearty winter-style dish pairs well with roasted root vegetables and is a great homely meal. The perfect choice for a family gathering.
View Recipe