Cooking Instructions
About your product choice
If you've already perfect cooking pork loin sous vide style, try the smoked loin for a truly BBQ flavour, rich and tender
6hrs
65°
/
149°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
A touch of bourbon will enhance the smokey finish
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Maple and Balsamic Cured Bacon with Creamed Garlic
This simple recipe will bring any bacon joint to life, served alongside Wild Garlic
View Recipe