Cooking Instructions
About your product choice
The most popular cut for pulled pork, the extra long sous vide cook allows the high fat content to melt away into tender and soft meat
72hrs
63°
/
145°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
A brush of honey and dusting of paprika will work well with this cut
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Pork Shoulder with Apple and Sage
Long, slow recipes on tougher cuts of meat work perfectly with the sous vide method and promises a perfectly cooked meal every time. We knew this recipe would deliver deliciously tender, melt in the mouth meat!
View RecipePork Shoulder with Hispi Cabbage and Apples
This recipe may take a while to cook but it is definitely one worth waiting for. Tender meat and stunning sides make it a dish to remember.
View Recipe