Cooking Instructions
About your product choice
Some argue that this cut isn't quite as flavoursome as leg or shoulder, but it's certainly a great choice if you prefer a lean cut
3hrs 30mins
63°
/
145°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Fill with some sage stuffing before cooking
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Pork Loin with a Mustard and Cumin Crust, Grilled Asparagus and Lemon
This classic flavour combination works beautifully for a summer time party.
View Recipe